Flatirons Food Film Festival

The Flatirons Food Film Festival is an annual multi-day feast celebrating exceptional culinary cinema. The events take place in Boulder, Colorado, a city known as the epicenter of the natural foods industry and locus of the American craft brewing renaissance. The festival includes film showings, expert speakers, discussions, and food and beverage-related events.

Schedule:
A Taste of Sky - $12
Follow the journey of two students from Gustu, the revolutionary cooking school and fine-dining restaurant for underprivileged Bolivian youth, founded by noma co-founder Claus Meyer in La Paz, Bolivia. After the film, there will be a discussion led by Jenson Cummings of Best Served Podcast with Michael Lei.

Director: Michael Yuchen Lei
Runtime: 85 minutes

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